CLASSES & EVENTS

March and April Events & Classes
Check Out the New April Additions!
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20190328-1 - THU-MAR 28-Hands-on: Piccola Pizzettas

Thursday, March 28, 11:00am-1:00pm

Guest Chef:  Patricia Johnson, graduate of Johnson & Wales Culinary School

Need to jazz up your pizza nights? Let’s dot it!  Today we will make mini pizzas so you can sample all kinds of different flavors! You’ll make your own dough from our AMAZING Fezziwig’s mix and then create a traditional pizza margherita (created for Queen Margherita in 1899), pizza al rosemarino (rosemary olive oil, prosciutto, arugula and burrata cheese, and a couple other surprise recipes!  A nice Italian salad will accompany the tastings.

Wines by the glass are available for purchase! 


 
$25.00
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20190330-1 - SAT-MAR 30-Hands-on: Homemade Pastas & Sauces

Saturday, March 30, 1:00-3:00pm

Guest Chef:  Patricia Johnson, graduate of Johnson & Wales Univeriisty Culinary Institute of America

Our homemade pasta class sold out in a flash last time, so we are excited to bring it back but with new recipes!  Today you’ll make your own pasta from scratch using the authentic well method. Then you’ll create two different pastas with the same dough; a crab ravioli with lemon asparagus sauce and fettuccini with an easy but elegant Ragu sauce. Wines by the glass are available for purchase. Ages 10+ are welcome with an adult participant. 
$30.00
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20190405-1 - FRI-APR 5 Spring Date Night Cooking Class

Friday, April 5, 5:30-7:00pm

It's Spring (finally)!  It's Lenten Season and we'll be cookin' up some great seafood tonight!  We will begin with steamed mussels in white wine with lots of crusty bread!  After that, we'll prepare a lovely herbed roasted salmon with jasmine rice and roasted asparagus.  For dessert, we will have prepared limoncello cupcakes for you to eat here or to enjoy at home.  

Wines by the glass are available for purchase.

Storewide special savings offer to use following the class for all attendees.
$85.00
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20190411-1 - THU-APR 11 Demo Class: Cooking with Herbs

Thursday, April 11, 11:00am-1:00pm

Spring herbs are growing and it’s time to make some delicious recipes with your fresh herbs. Today we will show you how to create a delicious mint pistachio pesto with pasta, 2 easy vinaigrettes cinnamon basil bruschetta and a delightful pajeon (Korean pancake) with Asian sauce.  Generous tasting portions of each dish and recipes given out at class.

Wines by the glass are available for purchase.

All participants will receive a storewide discount on purchases made following today's class.

 
$10.00
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20190412-1 - FRI-APR 12 WINE TASTING-Spring has Sprung!

Friday, April 12, 6:00-7:30pm

Get your weekend started in style!!!  Weather permitting, we will be having our first event in our garden courtyard for 2019 with a fire in the firepit!  We'll be pouring samples of EIGHT WINES along with samples of accompanying nibbles.  If the weather doesn't cooperate, don't worry, we'll have it inside our store.  Regardless, we'll have some tunes playing!

This is an adult only event so please, find a babysitter.  And you have to be 21 or over - WE CARD - IT'S THE LAW!  Samson, our large black flat coated retriever (half Newfoundland-half Labardor retriever) will be joining us (he loves people).

We'll list the wines for the evening on Monday, April 8th.  You won't be disappointed.

Special deals on wine purchases tonight!
$15.00
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20190413-1 - SAT-APR 13-Hands-on Class: Asian Noodles, Stir Fr

Saturday, April 13, 1:00-3:00pm

Hands-on Class:  Asian Noodles, Stir Frys and Dim Sum with Chef Patricia Johnson

Better than take out recipes and tips from the Asian cooking expert is what you’ll get to today! You’ll learn how to layer and build flavors that are essential to Asian cooking with an oodles of noodles dish, succulent shrimp stir fry and of course, dim sum (Asian Tapas). 

Wines by the glass available for purchase and ages 10+ with an adult participant.

Storewide savings offer to all participants to use immediately following this class.

 
$30.00
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20190414-1 - SUN-APR 14-Gluten Free Baking for Easter!

Sunday, April 14, 1:00-3:00pm

DEMO CLASS:  Gluten Free Baking for Easter with Jackie & Grace Clinton


Just wait until you taste the most delicious & decadent GLUTEN-FREE carrot cake ever!  Our expert gluten free guest chef, Jackie Clinton and her talented daughter Grace, will be whipping up this delicious carrot cake with cream cheese frosting, along with gorgeous & delicious Easter cupcakes!  Jackie and Grace will share their expert advice for best practices when baking gluten free.

Ages 8+are welcome with an adult participant.

Wines by the glass are available for purchase.

All participants receive a special storewide savings on purchases made following this class!

 
$15.00
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20190416-1 - TUE-APR 16-Hands On Class: Fresh Spring Pastas!

Tuesday, April 16, 11:00am-1:00pm

Fresh flavors of spring are always a great way to freshen up your pasta dishes. Today we will make 3 of our favorites. Our menu will be a lemon-dill shrimp orzo pasta, roasted asparagus bacon carbonara pasta, a spring vegetable primavera pasta with homemade Sicilian pesto. Generous tasting portions of each dish and recipes given out at class.

Ages 8+ with an adult participant.

Each participant receives a special storewide savings offer to use immediately following this class.

 
$25.00
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20190418-1 - TUE-APR 18-Southwestern Flavors Fiesta Demo

Tuesday, April 18, 5:30-7:00pm

It will be a party on your taste buds when you sample these incredible recipes and what a great way to prepare for your own Cinco de Mayo party. Tonight, you’ll begin with a complimentary glass of sangria or iced tea along with chips & salsa while you watch Toni and Ellen create these fantastic southwestern dishes.  Our menu will be a refreshing sombrero salad with our chocolate balsamic vinegar, flavor packed enchiladas and truly authentic sopapillas served with our cinnamon whipped honey!  Wow, what a treat!


Ages 10+ are welcome with an adult participant.

Wines by the glass are also available for purchase.

Each participant receives a special storewide savings on any purchases made following this class.

 
$15.00
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20190420-1 - SAT-APR 20 Easter Brunch & Bunny Bread Making!

Saturday, April 20, 11:00am-1:30pm

Brunch and Hands-on Class making Bunny Breads to take home!


Want something fun to do the day before Easter? Sign up for this fun class where you’ll make adorable mini bunnies and baby duckie breads to enjoy at class or take it home with you to eat on Easter morning. While your breads are baking, you’ll enjoy a delicious egg brunch dish and Mr. McGregor’s garden cups.

Ages 8+ with an adult participant.

Special storewide savings offer to each participant to use immediately following the class.
 
$25.00
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20190424-1 - WED-APR 24 Hands-on: "Let's Get Crackin!"

Wednesday, April 24, 11:00am-1:00pm

The Incredible, Edible Egg is packed with protein to help us have energy, focused minds and a healthy body.  Today we will explore how different countries use eggs in their recipes. We make a classic French baked frittata, a delicious pajeon (Korean pancake) with Asian sauce, and decadent Italian pasta carbonara.

Ages 12+ with an adult participant.

A special storewide savings offer is available to each participant to use immediately following the class.

 
$25.00
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20190426-1 - FRI-APR 26-Thailand Spring Chef's Table

Friday, April 26, 6:00-7:30pm

Featuring Chef Shane Khanamuenwai.

Back by popular demand, our very special guest chef Shaine Khanamuenwai will create a spring feast with fresh, delicious flavors of Thailand for our Chef’s table this month. Shaine likes to see what is fresh at the markets the day of the event so the menu will be the chef’s choice, and guaranteed to be outstanding!  He will explain the history of the dishes he is making and explain how to build these amazing flavors.  You’ll get to enjoy an entire dinner with appetizers and wines by the glass are available for purchase.

Ages 12+ are welcome to come with an adult participant.

 
$45.00
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20190502-1 - THU-MAY 2 Demo Class: Fresh, Spring Herbs!

Thursday, May 2, 5:30-7:00pm

Your herb garden is or will be plentiful and blooming with gorgeous flavor. Today, we will demonstrate and taste how to use your herbs all spring and summer long.

You’ll get generous tasting portions and recipes for a delicious lemon dill shrimp orzo pasta, mint pistachio pesto served with lemon crostini and a flavorful and healthy flank steak with chimichurri sauce.

Wines by the glass available by the glass. Ages 10+ with an adult participant.

Special storewide savings offer to use following the class!

 
$20.00
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20190504-1 - May Market on Historic Lebanon's Brick Street

Saturday, May 4, 9:00am-4:00pm

This annual Rite of Spring event brings out hundreds and hundreds of shoppers seeking out the newest spring plantings from area growers.  The Lebanon Garden Club always sells out at this event, too.  You'll see over 100 artisans, growers, farmers and other cool things for your home and garden.  While you're here, stop by Fezziwig's Tea & Gourmet where we'll be selling fresh brewed iced teas on our covered front porch and sampling more delicious items inside!

This event marks our FIRST ANNIVERSARY of our return to Historic Lebanon!  We first opened in Lebanon across the street on October 1st, 2007 and then relocated to O'Fallon in the Summer of 2015.  Our boutique store in Lebanon is also known as FEZZIWIG'S WEEKENDER as we are only open here Thursdays thru Saturdays.
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20190505-1 - SUN-MAY 5 Chalk Couture Class for Mothers Day

Sunday, May 5, 12:30-2:00pm

Want to make the PERFECT gift for Mother's Day? Join us for a fun workshop to create your very own gorgeous Parisian Long Stem Vase with talented instructor, Heather O'Donnell of Chalk Couture. These beautiful vases will be transformed with your custom touch. Enjoy a complimentary glass of sangria while you create your masterpiece. Additional wines and sangria are available for purchase.  

Vase is included in the price of the class.

Storewide savings coupon after the class. 
$38.00
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20190509-1 - THU-MAY 9 Wine Tasting: Women Winemakers!

Thursday, May 9, 5:30-7:30pm

What a perfect Mother’s Day Gift, or just to spend some girl time together. Tonight, we celebrate our fellow women artists who are making incredibly delicious wines!  We are sampling, highlighting and educating about these women who have proven their amazing skills in the industry.

You’ll taste 8-10 wines and have some light nibbles to go along with them. Sign up today! Must be 21 and over to attend. Special pricing on wines this evening.

 
$25.00
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20190511-1 - SAT-MAY 11 Vine Street Market at O'Fallon Station

Every Saturday from 8:00am-12:00pm

It's the first ever Vine Street Market at the NEW O'Fallon Station at the corner of East 1st and South Vine Streets!  The markets will take place, rain or shine, every Saturday May 11 through October 19 from 8am-Noon!  Locally-grown produce, locally-grown flowers, locally-raised meat products and artisans, too!  Live music will be featured, too! 

Beginning every Market Saturday, beginning at 7:30am, FEZZIWIG'S, SWEET KATIE BEE'S AND THE COFFEE HOUSE COMPANY will be there selling iced tea, fresh pastries and hot coffee!  Purchase a Vine Street Market Travel Mug or Vine Street Market Produce Carrier and get special deals from the three of us at the market!


FEZZIWIG'S will be featuring at least 2-3 iced teas every Saturday!  You may also purchase pre-packaged two-ounce bags of the day's featured Vine Street Market Teas so you can make your own tea at home!  Make a purchase from FEZZIWIG'S at the market and receive a special same day savings card to use in our store on that Saturday!  
 
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20190511-2 - SAT-MAY 11 Hands-on Buzzworthy Honey Class

Saturday, May 11, 11:00am-1:00pm

Its spring and the bees are a buzzin’! Today we will take this ancient liquid gold and create three recipes with it. We will begin with an apple pancetta honey appetizer, followed by a honey mustard chicken salad with vinaigrette and finishing with the most adorable mini bee hive Bundt cakes you’ve ever seen! They are perfect for a bridal or baby shower. Ages 10+ with an adult participant.

Special storewide savings offer for all who attend to use after the class.

$30.00
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20190511-3 - SAT-MAY 11 Happy Hour in Our Garden Courtyard

1:00pm-4:00pm  Every Vine Street Market Saturday

Join us after the NEW Vine Street Market at O'Fallon Station for Happy Hour specials on wines and sangrias. IN OUR GARDEN COURTYARD Must be 21 or over - WE CARD HARD!

No reservations...just show up.  
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20190514-1 - TUE-MAY 14 The Great Garlic Scape Season

Tuesday, May 14, 5:30-7:00pm

A DEMONSTRATION CLASS!

Scapes are the green tops of garlic which are harvested in the spring and saved while the garlic in the ground continues to mature. These delicious tops are so amazing in recipes for spring. Back by very popular demand, St. Louis expert growers, educators and harvesters Scarlett and Eric will share all about the early part of garlic’s life and how to use scapes.  Alicia McAllister will whip some three recipes for you to sample during the presentation and give you generous tasting portions along with the recipes. Our menu consists of an appetizer, soup and pesto pasta!

Ages 10+ with an adult participant are welcome to attend.

Wines by the glass are expertly chosen and available for purchase.

Storewide special savings offer for all who attend to use after the class.

 
$25.00
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20190516-1 - THU-MAY 16 Demo Class: Glamorous Girls Dinner Nite

Thursday, May 16, 5:30-7:00pm

Wanna get together with your girlfriends for a fun night out? Great! We will have a fantastic time creating three amazing and glamorous “salads for supper” tonight.

Sip on a glass of wine while you learn how to make a roasted salmon French Niçoises salad, a colorful vegetable panzanella pasta salad and a Asian noodle chicken salad that are all perfect for a lighter supper.

Wines by the glass are available for purchase. Generous tasting portions and recipes are given out at class.

Special storewide savings offer for all attendees to use following the class.

$25.00
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2019051819-1 - Summer Open House-O'Fallon Store Only

Saturday and Sunday, May 18 & 19

  FEZZIWIG'S SUMMER OPEN HOUSE - O'FALLON STORE ONLY!   

Join us this weekend to get a look at all that's new for the Summer Season!  From great wines, scrumptious gourmet foods geared for summer plus great summer decor accessories, FEZZIWIG'S is where you'll want to be this Saturday and Sunday.  We also celebrate Armed Forces Day on Saturday, May 18 with a special discount for active duty military personnel and their spouses with proper identification.

1-4pm HAPPY HOUR IN OUR GARDEN COURTYARD!


NO RESERVATIONS NECESSARY - JUST SHOW UP!

 
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20190518-1 - SAT-MAY 18 Hands-on Class:Stellar Strawberries

Saturday, May 18, 11:00am-1:00pm

May is famous for being strawberry month and we will embrace the beautiful sweet flavor of this favorite fruit. Today you will make strawberry breakfast tacos, turkey-brie-basil and strawberry paninis and a decadent strawberry pistachio tart! How fun! 

Wines by the glass available for purchase.

Ages 10+ are welcome with an adult participant.

 
$25.00
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20190519-1 - SUN-MAY 19 NEW! Chef's Table with Peel's Chef!

Sunday, May 19, 1:00-3:00pm

If you've never eaten at Peel in Clayton, Edwardsville or O'Fallon, you're missing a great experience.  Amazing wood-fired pizzas are their specialty since they first opened in Edwardsville.  In 2014, they opened their biggest restaurant in O'Fallon with their own brewery that produces some amazing beers and ales.  Now, their head chef and co-owner will be coming to FEZZIWIG'S to do their first ever "Chef's Table" with us!  You'll learn from the master at this class/food experience.

Complete details of the menu are coming Sunday, March 24th.  They'll be making an unbelievable dinner table using FEZZIWIG'S ingredients and their magic touch! 
Don't wait, make your reservations now!

Wines by the glass will be available for purchase.

Special storewide savings for all attendees to use following the class.
$45.00
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20190523-1 - THU-MAY 23 Authentic Indian Cuisine Program

Thursday, May 23, 5:30-7:00pm

Our delightful friend, and native of Bangalore, India, Shoba Shaker, has graciously offered to lend her expertise of authentic Indian cooking to us for this evening.  Tonight, Shoba will guide you though how to build classic Indian flavors with these incredible dishes:  Garlic Naan with seasoned hummus, a southern Indian veggie dish called Chapati, and a Northern Indian dish Chicken Tikka Masala with Basmati rice. We will end with an Indian dessert with traditional Masala chai tea made with milk. Fezziwig’s has brought in these secret ingredient seasonings for purchase!

Wines by the glass are available for purchase. What a GREAT night and a fun experience. Ages 12+ are welcome to attend with an adult participant.

Storewide special savings offer for all who attend this class to use immediately following the class.

 
$30.00
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Reservations must be made at least 72 hours in advance of the event.  If the event does not have enough reservations by that time, there is the liklihood the event will be canceled.

Customer cancellations will be accepted up until 72 hours prior to the event without penalty.  After that, there is no refund - SORRY, NO EXCEPTIONS. 
You can give away or resell your reservation but we must be notified who the person will be that is taking over your reservation.

All Hands-on Classes are limited to students age 12 and older unless otherwise noted.  All Classes and Tastings that include Wine are restricted to age 21 and older.  We card.

We reserve the right to substitute guest chefs, recipes or ingredients if necessary.
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