Hands-on Class: "In a Pickle!"

SKU: 20180807-1 | |
Tuesday, August 7, 11:00am-1:00pm

Patricia Johnson - Guest Chef.  Summer is still in full swing and one way to use your garden veggies is to pickle them!  Today we will begin with a Peppadew Sriracha bloody mary(virgin for our younger crowd) with prepared pickled veggies…YUM!  Then, we will create a delicious summer appetizer with pickled shrimp and veggies in a lemon thyme vinegar concoction, a White Peach balsamic & tarragon golden pickled beets served on a goat cheese crostini, and ending with pickled onions to use on fish tacos and more.

Ages 8 and older with an adult participant. Special Storewide Savings for all who participate.

You Save:$5.00
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Classes and/or events are subject to cancellation if the minimum requirement of reservations are not received before the reservation deadline.  If a class is canceled, you will be notified via your email address provided and your credit card charge will be refunded.  

You may cancel a reservation up until 72 hours prior to the class or event and receive a full refund.  Cancellations with less than 72 hours notice are non-refundable.  
Qty in Stock: 12

Maximum Order Qty: 12

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