Hands-On Class: A Floral Feast!

SKU: 20180619-1 | |
Tuesday, June 19, 11:00am-12:30pm

Your garden produces so many varieties of flowers you can actually EAT! They make an amazing presentation!

Today we will make gorgeous crab spring rolls with fresh vegetables, herbs & edible flowers; a raspberry-blackberry pizza with fresh snapdragons & marigolds, and a gorgeous summer cake decorated with fresh flowers. You’ll be amazed and excited to make these recipes at home!

Wines by the glass are available for purchase and storewide savings coupon for those who attend class. Ages 12 and up with and adult participant.

 
$30.00 / per person
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