Chef's Table: Farm to Table in the Carriage House

SKU: 20180824-1 | |
Friday, August 24, 6:00-8:00pm

Spend a wonderful evening in our 1905 Vintage Carriage House for the Farm to Table Dining Event.  Tonight, we are sourcing everything possible from local farms, creameries, gardeners, and bakers! Our menu will be pork from the Green Finned Hippy Farms in Pocahontas, and the rest will be decided upon when we go to the local markets and see what is fresh and delicious.  Tonight's chefs, Shaine and Ellen.

Tax is additional but no tipping.  Wines by the glass will be available for purchase.  21 and over to attend.  We card.

Dress code:  Casual (shorts acceptable)

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Reservations must be made at least 72 hours in advance of the event.  If the event does not have enough reservations by that time, there is the liklihood the event will be canceled.

Customer cancellations will be accepted up until 72 hours prior to the event without penalty.  After that, there is no refund - SORRY, NO EXCEPTIONS.  You can give away or resell your reservation but we must be notified who the person will be that is taking over your reservation.

Qty in Stock: 22

Maximum Order Qty: 24

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