THU-MAR 28-Hands-on: Piccola Pizzettas

SKU: 20190328-1 | |
Thursday, March 28, 11:00am-1:00pm

Guest Chef:  Patricia Johnson, graduate of Johnson & Wales Culinary School

Need to jazz up your pizza nights? Let’s dot it!  Today we will make mini pizzas so you can sample all kinds of different flavors! You’ll make your own dough from our AMAZING Fezziwig’s mix and then create a traditional pizza margherita (created for Queen Margherita in 1899), pizza al rosemarino (rosemary olive oil, prosciutto, arugula and burrata cheese, and a couple other surprise recipes!  A nice Italian salad will accompany the tastings.

Wines by the glass are available for purchase! 


 
$25.00 / Each
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Qty in Stock: 10

Maximum Order Qty: 12

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