FRI-SEP 20 New Orleans Chef's Table Dining Event

SKU: 20190920-1 | |
Friday, September 20, 6:00-7:30pm

Come on down to New Orleans for a wonderful evening of French Quarter cuisine!  Tonight our guest chef Kristine Matthews, a native of New Orleans (and former Fezziwig's teammate) will be cookin' up a crab cake served over fresh greens with a kicked up mustard sauce, crawfish & shrimp etouffee with rice, and bananas foster for dessert!  YUM!

Wines by the glass are available for purchase. 

All paid guests receive a storewide discount offer to use following dinner on the purchase of any in-stock merchandise.  (Gift cards, reservations, table service are not included.)

Please note:  A "Chef's Table" is a dining event AT $50 plus a $4.43 sales tax.  An 8.85% SALES TAX has been added.  But, there is no tipping!
$54.43 / Each
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